Do you have an unbelievable amount of renewed energy to clean and organise your house when you arrive home from a vacation? For me, the first days after returning home from a long trip away is really the most efficient time to get the house scoured clean and all those nagging little house jobs done. It usually starts within an hour of opening our front door and lasts anywhere from 2-3 days.
Shortly after arriving home from Belgium last week I could be found re-organising and scrubbing inside kitchen cupboards which haven’t been touched since, well, I don’t even want to say.
In the following days I emptied the fridge of all the out-of-date salsa and chutney. I organised and classified the entire book shelf. I swept the ceilings of all the cobwebs and who knows what. I even hand washed the pot holders. And it felt so so good.
I can’t really explain why I do all this but I’m happy I do. At no other time do I have the motivation and physical energy to scrub bathroom grouting with a toothbrush or re-fold my entire linen cupboard. Sometimes I even think about planning a trip just for the return and the rampant cleaning of my house.
So here I am at home for the rest of the summer in a beautifully clutter-free and sparkling clean space (should last a few minutes, no?) and ready to pass the next month with my three children at the lake, on the forest trails or simply lounging around at home reading or baking or sewing. Oh, and drinking LOTS of cold lemonade…
The warm weather has officially arrived over here in Northern Italy and we’ve been very busy enjoying all the the activities and things that come with it. Seeds have been sown, the treehouse has been installed, stone pathways amongst the vegetable patches laid, the citronella candles and torches dug out and my beloved tuquoise weber dusted off and placed in it’s home for the summer (outside my kitchen door). Spirits are high around here.
My 50 year old rose plants that are found all over my garden are in full bloom and absolutely lovely. This vase is actually a peach juice can that I (insisted) on bringing back from a vending machine in Japan. The colours are so soft and romantic – perfect to display a rose or two.
The weather is finally nice enough to sit in the garden with a glass of iced tea and a favorite cookbook. This is one of my favorite things about summer.
My first batch of lettuce is ready to be eaten. Five different kinds and enough to feed the entire town where I live. And the plants that the escaped chickens enjoyed a few weeks ago have miraculously grown back.
Time of year to invite friends over to hang out and eat in the garden surrounded by millions of our mosquito friends. There is a lot of laughing, chatting and slapping (mosquitos) done on these occasions. Get recipe for these most delicious mini brownies here.
It is the season to make many beverages. Limeade, lemonade, homemade orangina and raspberry squash.
Kids had their first lemonade stand this week. The locals still don’t really know how to deal with the whole thing. They stop and say “che bello”, give some money then head off without any lemonade. One guy even told them they should be selling wine instead. Nico thought it was a really good idea.