Today I have a little re-post from last Christmas. My lovely friend Judith from the amazing blog Joelix wrote this guest post for me after I had hand surgery a few days before Christmas and was unable to do anything for close to six weeks. These Mini Mincemeat Cheesecakes have been a big hit here on Jillian In Italy (and Pinterest) and I’ve heard from several readers that they are absolutely delicious. I have them on my to-do list for this coming week-end. Click on photo for last year’s post and free downloadable recipe.
Many thanks again and gros bisous to you Judith!
(check out Judith’s ABOUT page on her blog…by far the best and most creative photo of any blogger around)
Jillian In Italy 
Reblogged this on Jane Doe (at-your-service).
YUMMY and yummy. I found it peculiar when I first moved to the UK that people would use mincemeat in a cake – you know mince(meat)!! But then I tasted it – and then the story was somewhat different 🙂 Lovely post, hope you’re well, and yes Judith’s picture/gif rocks. Take care – much love Axx
We’re a group of volunteers and starting a new scheme in our community. ecdbkedbkcag