The other day while I was wandering around the charming Orticola Flower Market in Milan I picked up a bag of Goji berries at an organic fruit tree stand. I think we’ve all heard, over and over again over the past years, how healthy and beneficial these berries are for our health. To tell you the truth I was actually avoiding them due to all the hype (and the fact that I read you’d have to eat a truck full to reap any sort of special health benefits from them).
In any case, I was hungry and the berries were there at the right time and place. I have to admit that when I tried them I was pretty disappointed with the fact that they are….tasteless. Seriously, I think cardboard has more flavour than those goji berries. I was expecting something sweeter and with a rich flavour (especially since the berries have such a beautiful dark brick orange-y red colour).
So yesterday when I was looking for something to bake for the kids I decided to try and use up some of the berries (in order to make them a bit more edible than straight out of the bag).
Since they were quite dry I decided to soak them in a little bowl of apple juice for about 10 minutes before using them. And the berries actually came to life. They became soft and plump and the apple juice brought out a distinctive flavour that I didn’t taste before. It’s possible I ruined all the health properties of the berries by soaking them but it was worth it.
Read on for the recipe… Continue reading