This morning I have one of the twins home sick. Poor girl has torcicollo (stiff neck). We decided to make my mother-in-law’s homemade chocolate spread to give the teachers as Christmas gifts. I, of course, used 100% Belgian chocolate. The recipe is:
250 grams Belgian chocolate
250 grams butter
1 can sweetened condensed milk (or 2 tubes if you live in Italy!)
Melt butter and chocolate in saucepan. When melted and smooth stir in condensed milk. Take off heat. Pour into prepared jars. Simple as that.
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