This morning I have one of the twins home sick. Poor girl has torcicollo (stiff neck). We decided to make my mother-in-law’s homemade chocolate spread to give the teachers as Christmas gifts. I, of course, used 100% Belgian chocolate. The recipe is:
250 grams Belgian chocolate
250 grams butter
1 can sweetened condensed milk (or 2 tubes if you live in Italy!)
Melt butter and chocolate in saucepan. When melted and smooth stir in condensed milk. Take off heat. Pour into prepared jars. Simple as that.
Jillian In Italy 