Tag Archives: cinnamon

Miniature Pretzel Bites

15 Oct


It’s cold and rainy over here today.  It seems as though the summer is finally over and that the heating system might need to be put to work again.  I have to admit that I’m absolutely not looking forward to winter and cold weather.  I’m one of those people who can never feel warm in the winter months.  I walk around the house with double wool socks, thick scarves and lots of fleece and I have the thermostat on 23 degrees and the fireplace on.  It’s one of the main reasons I moved away from Canada actually.  So wish me luck this winter and let’s hope for a short one.

To beat the chill I can usually be found baking.  Last week I made these miniature pretzel bites and they were devoured within minutes of being out of the oven.   The extra step of boiling the dough before baking is daunting for some people but it’s really not that bad!

I came across the idea to make pretzels over on Say Yes to Hoboken and the recipe is from the Our Best Bites site.  I decided to make the dough into miniature balls so that I could make several different flavours.  For this batch I made some savoury ones with sesame and poppy seeds and some sweet ones with cinnamon and sugar.  They really are so chewy and tasty.  My kids are asking for them on a daily basis now.

There’s nothing like Fleischmann’s quick rising yeast packets from Canada.  Good thing my mom arrives in a few weeks with some more.

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Pumpkin Spice Muffins

8 Aug

The other day when it was 38 degrees outside my children came to me with a specific request.  They all wanted pumpkin spice cake.  Desperately.  I told them that such a cake filled with cinnamon,  nutmeg and pumpkin AND involving putting on the oven for almost an hour was something for a cold winter’s day in front of the fire with a pot of hot tea.  They looked at me with confusion in their eyes and asked again for pumpkin spice cake.  And because it was too hot to rationalize with 3 surprisingly insistent kids I just caved and started to bake.

While the cakes baked the house smelled of autumn but was hot enough that I laid on the cold  tiles until they were done. But the ecstatic and grateful kids were well worth it all.  Kind of.

 

This recipe calls for cream cheese in the batter which helps makes it really moist and dense.  Instead of adding cinnamon and cloves you could also just add a teaspoon of pumpkin pie spice.  I usually make this recipe in a loaf pan but considering the heat and the fact I wanted the oven on for as little time as possible I made them in mini muffin tins. Here’s the recipe if you would like to give them a try.  Whether in summer, fall or winter (go for the latter two!).

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