Tag Archives: oatmeal molasses bread

Oatmeal Molasses Bread

27 Feb

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Today’s recipe is one that reminds me of my childhood in Nova Scotia and the Saturday Farmer’s Market where we bought it.    It reminds me of drizzly mornings at our kitchen table with thick slices of this bread covered in a layer of butter (and sometimes even some molasses on top of that).  I’ve never found another bread that has the same moist and spongy consistency.  And one that seems to be loved by everyone who tries it.

Yes, I am this bread’s #1 fan.

This past week-end I made one big loaf of this Oatmeal Molasses Bread and two smaller loaves.  The large loaf was scoffed down in no less than 5 minutes and the other two I froze for a lunch with some good friends this week.  And just to let you know, once unfrozen this bread feels just as fresh as when it comes out of the oven.  This bread can do no wrong.

Here in Italy it’s almost impossible to get your hands on molasses so I have to use  my stash sparingly.   And I’m pretty sure there is no real substitute for it as well (if you know one please let me know).  I think it’s the key ingredient to making this bread so moist and…perfect.  Luckily my husband is traveling to America for work next week and molasses is on his grocery list of things to bring home.

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