Traveling With Kids: South Shore, Nova Scotia

13 Sep

My newest Traveling With Kids column is over on Classic Play today.  And this one hits home for me.  Literally.  I write all about our time spent on the South Shore of my hometown province of Nova Scotia. I don’t want to sound biased but it really is one of the most beautiful places on earth.

The South Shore of Nova Scotia is all about the simple life.  Great beaches, picturesque fishing villages, cozy little cafes and bakeries and lots of hikes and walks along the beautiful coastlines and in the local forests.  In other words, the perfect destination for a summer family vacation.

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Mangia Bevi Bici

11 Sep

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As a family we love biking.  And we love food.  So when we saw that some local businesses were organising a day of cycling with gastronomic stops along the way we were immediately on board.  Mangia Bevi Bici is an event that has been going on for three years and is slowly gaining popularity by many people living in our small region.

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The idea of the day is to do a 30km bike tour (or a shorter 18km version for the little ones) and make small stops in various towns and villages at local restaurants, community centres and gastronomic shops.

Along the way there are stops for antipasto, primo piatto, secondo piatto and dolce. The organisers mapped out a perfect tour along picturesque little streets and roads with just the right amount of cycling in between stops.  Usually at each stop there was a choice of several different dishes along with lots of wine and even grappa at the secondo piatto stop.  The tour included a surprise honey tasting stop as well as some gifts for the kids along the way (cycle hats and water bottles!).

Some of our favourite dishes of the day were the Pasta con Pesce di Lago (Pasta with Lake Fish), Gnocchi alla Zucca (Pumpkin Gnocchi), Lavarello alla Griglia con Arancio (Grilled Lake Fish with Orange) and of course the impressive cheese and salami plate at one of our favourite local farm.IMG_6516

I’ll be honest though, eating all that food and then having to hop on a bike was at times challenging.  I made the suggestion to the organisers that they might want to think about installing a nap-tent halfway through the tour next time.

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Even if the sky above was chasing us in between primo and secondo piatto we managed to avoid the storms for most of the day.

Even despite a few steep hills, some fallen off bike-chains and the odd flat tire it was a really wonderful way to spend a beginning-of-fall Sunday.   We’ve already started the countdown for next year.

(all photos were taken with iPhone)


Snail Mail Booklet Letters

6 Sep

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It’s Friday and we all survived the first hectic week back to school.  The kids returned home from their first days at secondary school actually relieved.  Which means Mama was relieved.  They love the new schedules and running back and forth between classes and the fact that they are being treated more and more grown up.  It seems as though they’re ready for all this so I guess I have to be too.  Wish me luck.

As you may know my kids and I are big fans of snail-mailing our friends and family from around the world.  Snail-mailing is something that I have been doing for years (you should see my Japanese stationary collection that I started in my teens!) and my kids have definitely adopted my love for writing letters the old fashioned way.

For us it’s also an ideal way for my kids who are schooled in Dutch and French to practice writing English in an interesting and engaging way.  You should see those early letters that they wrote to their grandmother!  Sweet and almost impossible to understand.  Luckily they’ve come a long way since then in the spelling department.

A few months ago we participated in Giova‘s Flat Project with some little handmade fabric embellished cards.  We all loved this project so much that we’ve been busy thinking of new ways to make our own letters and cards for our penpals.  Here’s our latest idea.

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Materials Needed:

Patterned and solid coloured thin cardboard (or even heavy paper)
Scissors
Small hole punch
Brads
shapes for tracing (cookie cutters, bowls, boxes, wooden shapes etc)IMG_0809

One day my daughter and I were rummaging through one of my (beloved) drawers full of crafty goodness and we came across a little box full of brads that I had received from my mother years ago.  We took them out and admired all the little coloured metal and cloth embellished brads and decided we needed to use them immediatly (I love it that my daughter enjoys these things as much as I do).
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So seeing as we had a long list of penpals to write we decided to make little books in various shapes using our favourite patterned and solid coloured papers.  We searched the house for any possible object that we could trace  for interesting shapes (cookie cutters worked the best) and my daughter  hand drew a few shapes that she had in mind as well (unfortunately we don’t have a hot air balloon cookie cutter!).

IMG_0823We made books with anywhere from 3 pages to 8 pages and either alternated with solid and patterned paper or just did a patterned cover with all solid pages.

This is a great and simple paper project to do with kids of just about any age and ability.  My kids (who are 11,11,9 years old) are experimenting with more and more complicated shapes now as well  (airplanes, windmills, various pieces of clothing and maybe even a James Bond gun).

One daughter decided to start a back-and-forth letter with one of her pen-pals using one of the books.  She wrote her letter on the first page and her pen-pal will respond on the second and send it back.  She has dreams of this little book going back and forth over the ocean for years to come.  That’s my kind of dream!

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Happy Week-End!

Scones with Dried Cranberry, Apricot and Tonka Bean

4 Sep

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This past summer a friend of mine visited the small Caribbean island of Guadeloupe and brought me back a tiny little plastic bag containing Tonka Beans.   Until that moment I had never in my life heard about Tonka Beans and was immediately curious about what they were all about.  These little dark brown shrivelled beans have a heady sweet vanilla aroma with a hint of spiciness as well.  They’re meant to be grated and used like nutmeg and are quite often added to dishes such as custards, ice creams and cakes (as well as some savoury dishes).  And from what I’ve read they boast having impressive herbal and even mythical properties.  My kind of ingredient.  I’m officially a fan.

Apparently I’ve been living under a rock because the Tonka Bean has almost become a celebrity in the culinary world these past years.  Read here for a fascinating article of the bean and the fact it’s technically illegal in the States (thanks to the high amount of coumarin found in the beans).  And drool over all sorts of delicious Tonka Bean recipes on Pinterest here.

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(photo source)

Being the curious baker that I am I was busy grating these little beans in my kitchen within hours of receiving them.  I decided to make some simple scones with dried cranberry and apricot.  I thought Tonka paired with the dried fruit would help make it possible to really taste the beans without being overshadowed by other big flavours.  And in the end they were perfect.  There is definitely a very familiar vanilla flavour that the beans give the scones but with a deeper more delicate flavour underneath that I haven’t managed to pinpoint yet.

I love that there are still wonderful new ingredients out there waiting to be discovered.  And I love that I have friends who bring me back these ingredients from their jaunts around the world.

Read on for recipe:

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Il Rientro

2 Sep

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(photo taken in Nova Scotia this summer)

Whoa.  We’re back.  It’s September.  And school starts tomorrow.  All pretty hard to believe at the moment.  These past two months have been so full of amazing new experiences and memories for our family.  We spent time in Umbria, Verona, Liguria and Canada and really took advantage of every moment together and with our friends and family.  Wholly satisfied would explain the way I’m feeling at the moment.

IMG_0667(never dare your kid to put his fingers in the pincers of a crawfish – they’ll do it and it hurts)

I have my girls who start secondary school tomorrow.  And they’re pretty much freaking out.  Every few minutes they come to me in a panic with questions of where they have to go after the bus arrives at school, where their classroom is, where the toilets are, how to avoid the areas where all the older kids make-out and so on.  Only problem is that I know less than them so it has been a challenge to keep them calm.  They’re actually starting to freak me out about the whole thing.

IMG_0908(entering the 13 degree Atlantic Ocean – evidence that they are indeed half Canadian)

Since we’re just back from Canada we’re still trying to adjust to the time change.  Lots of late nights and sleeping in late the last few days (see an example of the state of my kids at midnight here).  I think we’ll have a bit of a rough time getting up at 6:30am tomorrow morning in order to catch the school bus on time.   And I can’t even fathom what it will be like to be in my home alone for the day after two months of constant kid-companionship .  I know it will feel too empty and quiet.

IMG_1684(visiting the year 1744 at Louisbourg in Cape Breton, Nova Scotia)

But I’ll be so glad to be back here sharing some of my creative endeavors, trips, recipes and even some projects that I have been working on for other blogs and sites.  I’ve really taken a breather this summer and am so ready to start again!

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(enjoying a little trip on a lobster fishing boat on the South Shore of Nova Scotia)

So, cheers to a new school year!  I know it’s going to be a great one.

Jillian In Italy (In Canada)

15 Aug

Things have been pretty quiet around here the last week.  And for good reason.  I’m currently enjoying a much needed trip to Canada to spend time with my family, smell the salty Atlantic Ocean air, eat the best fish and chips in the world and even learn the traditional Nova Scotian art of rug hooking.  So far it has been nothing short of wonderful with many trips to the beach, outings in the sea kayaks and bike rides along the country roads lined with colourful wooden houses.  I’ll be back here in a few weeks with lots of new content and creative energy.  In the meantime you can follow me on Instagram where I’ve been posting some photos of this amazingly beautiful province that I grew up in.

Japanese Sponge Cake (Castella Cake)

7 Aug

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Here I am getting ready for a three week vacation to Canada. The bags still aren’t fully packed and the house not ready to be left for almost a month. And I’m feeling really relaxed. Did I mention we leave in an hour? I’m usually one of those people that has everything ironed and packed a week beforehand, the house spotless and in order and the kids cleaned and clothed and ready for the airplane hours before we leave the house. Did I mention the kids are still in their pajamas splayed out on the carpet reading comics as I type this? I blame it on the heat.IMG_0783

So the other day, instead of ironing clothes for five people for three week’s vacation, I decided to make a cake that I’ve been dreaming about since we were in Japan last year. It’s a typical sponge type cake that you find all over Japan and it has this soft and moist spongy consistency that is light and fluffy at the same time. Confusing I know. It’s thought that the cake actually originated in Portugal and was brought over to Japan in the 16th century (to the southern island of Kyushu).

Surprisingly enough there is no butter or oil in this cake. Which means it’s absolutely sin-free and healthy of course. It has a lovely pale yellow colour (thanks to the 6 egg yolks) and is so pretty when served on a plate with a side of peaches (which I saute in butter and brown sugar).

Read on for recipe…

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Origrami Giveaway Winner

5 Aug

VIRTUAL GIFT CARD

Many thanks to everyone who participated in the giveaway and shared it on all of the social media networks.  And many thanks to Origrami for sponsoring this great giveaway.  I encourage everyone to order a set of these gorgeous prints (that are so well priced!).

I asked all of the people who entered the contest what their favourite subject to photograph is and after reading all of the comments I have come to the conclusion that photographing our children is definitely one of the most popular .  And I can admit that I have THOUSANDS of photos of my three kids doing everything from their everyday routine activities to shots of them on special occasions.  I love documenting their childhood through photos.

Many congratulations to our giveaway winner Chasing Hygge!  Please write an email to jillianinitaly@hotmail.com with your mailing details.

Friday

2 Aug


Beach in Albisola, Liguria.

Beach in Albisola, Liguria.

It’s a beautiful and sunny Friday over here in Italy.  There’s even a slight breeze blowing that makes the heat much more bearable.  We had a busy but beautiful week.  Our trip to Verona, good friends visiting with their wee baby and yesterday a day-trip to the Mediterranean Sea.  We loved  lazing on the white sandy beach under yellow and white striped umbrellas.  The sun was hot, the sea was warm and the kids ecstatic.  At the end of the day, with slightly pink cheeks and shoulders we ended our trip with some delicious Spaghetti alle Vongole and Fritto Misto.  A perfect day.  We’ve had a lot of those lately (and I’m grateful!).

Origrami_Square1Just a reminder that today is the last day to enter the Origami giveaway.  You all have until midnight (Italy time) to enter for a chance to win a set of fantastic Instagram prints from Origrami and a package from me including wooden photo holders and some surprise gifts.  Thanks to all who have entered and shared the contest on Facebook, Twitter, Pinterest and Instagram!

Waiting for the restaurants to open in Albisola, Liguria.

Waiting for the restaurants to open after a long day at the beach in Albisola, Liguria.

I’m proud to say that I’ve shown up on some really great blogs this week.  Take a look here, here and here.   A Happy week-end everyone!

 

Verona

30 Jul

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We’re just back from a quick two day trip to Verona.  Amazingly enough it was our first time in Verona and we’re kicking ourselves that we didn’t go sooner.  It’s a gorgeous city.  And less than 2 hours from our home!  So many places to visit and so little time I guess.

While there we experienced record setting high temperatures (it got up to 43 degrees at some point in the day).  We stopped for a lot (and I mean a lot!) of gelatos, granita and popsicles.

On Sunday evening we went to see the world famous opera Aida at the outdoor Verona Arena which is celebrating it’s 100th anniversary season this year.  We actually got to see the new production of Aida and we were quite shocked at how modern it was.  I mean, there were acrobats, glow balls and even Segways in it!  A tad confusing to tell you the truth.  But entertaining just the same.

Here are a few images of our time in Verona.  I’ll be writing a more in depth post for my Traveling With Kids column on Classic Play soon.

IMG_0249The city was packed with hot sweaty tourists.  I think the gelaterias made enough money to support themselves through winter. IMG_0255We stopped at a little traditional restaurant for lunch.  My son ordered pasta with a donkey ragu sauce and I ordered the local specialty pasta with duck sauce.  Very tasty! IMG_0278

Outside the arena you can admire all of the opera props.  I guess there’s not enough storage inside to store all these gigantic lanterns, statues and fake pyramid stones. IMG_0311

Luckily there are many little water fountains placed around the city.  On a hot day like this they were all surrounded by scads of people.IMG_0316Many many street artists are to be found in Verona.  On every corner and piazza there are lots of photo ops to be had with armoured gladiators or cleopatra (especially directly in front of the Arena).IMG_0355

And of course you can’t visit Verona without going to see the famous house of Juliette and her iconic balcony.  It’s a tiny little courtyard filled with hundreds of people.  Not for the claustrophobic!IMG_0325The walls around the courtyard are filled with love notes in every language (and tons of chewed gum…anyone know the significance of that?).IMG_0328

And a wall full of love locks with names and dates (which are apparently for sale in the little gift shop located in the courtyard.  IMG_0367

Admiring some Roman ruins along the way.IMG_0370

Best purchase ever to keep these guys happy and content while walking around in the heat.IMG_0381

I think we rested on every bench or stone we came across.   IMG_0508

Arrived at the Arena at 7:30pm to get good seats (the last row…best seats in the house).  It was still hot and sunny and every single person had a fan.  It was beautiful to see. Most people bring along some cushions to make the long evening spent on stone benches a tad more comfortable (but I’ll admit that we were all in pain after 5 hours).

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I swear I didn’t intentionally colour coordinate everyone for our big night out. We were so happy to have that fence behind us instead of thousands of other spectators.  We could stand up and lean back (and enjoy the stunning sunset and views over the city).IMG_0559

Aida, the new production.  The costumes were gorgeous.  The singing…very opera-like.  Can you guess that I’m not a huge fan of opera?IMG_0586

The day after the opera.  After only a few hours sleep the kids hung around like this all day.IMG_0604

Or almost fell asleep while I took photos.

IMG_0618Despite the fatigue we managed to climb up to this castle to get a nice view of the city.  We were so happy to see those clouds and feel the beginning of a big rain storm.

Can’t wait to go back and explore some more!