Tag Archives: photography

Queen of Unfinished Projects

30 Apr

This morning I was tidying up my sewing room (seriously one of my favorite things to do) and I came across quite a few projects that I enthusiastically started but never actually got around to finishing.  Some of them I started  in the past few weeks and a few are from the last few… years.  The shame.  Last month I actually found a half sewn pair of pajama pants that I started when I was in university in the 90’s.  So now I’m mentally gearing myself up to finish up these projects  once and for all and get started on some new ones.  Please tell me I’m not alone with this problem.  Do any of you out there also have some unfinished projects taking up space and taunting you whenever you see them?
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Here are some Seersucker shorts that I made for my son.  The pattern was one of the most difficult I’ve ever done (thank goodness for friends with such great knowledge of pattern language!).  There are fancy pockets, belt loops, a zipper and way too many buttons and button holes.  I learned a lot of great sewing techniques from these shorts.  But I will never make them again in my life.  Now I just have to motivate myself to hem them.  Hemming is always my weak point.

20130430-143759.jpgOne day I holed myself up in my sewing room (about 8 months ago) and sewed up all of these fabric leaves and circles.  I never really had a solid idea of what I was going to do with them but I was confident  it would come to me sometime.  It still hasn’t come to me.  Any ideas for what to do with these out there?

20130430-143906.jpgMy mother-in-law and I started these dresses above during her time here at Easter.  The pattern is from my newest sewing book Stof Voor Durf-Het-Selvers by Lies Bottermans and Griet De Smedt (as far as I know it’s only available in Dutch).  They are absolutely lovely and so close to being finished.  One needs a zipper installed (not my favorite job) and they both need to be hemmed.  In any case, I’ll make sure they’re done by summertime.  Maybe my Mother-in-law should return to finish them with me (hint hint).

20130430-144044.jpgA little summer sleeveless top made with Max Mara fabric.  I’ll be finishing it up with my sewing group this Friday.  So at least I can check that one off my list right away.  It’s a start!

20130430-144350.jpgThis is the project that I started about 18 months ago.  I made about 8 of these purses for Christmas gifts and I guess by the time I started this one I just couldn’t bring myself to finish yet another one.  It’s made with black linen and a soft  thick cotton.  I think I’m finally ready to finish it up and make a few more.  If I can remember the pattern of course.

So wish me luck on finishing all of these projects and making room (mentally and physically) for some new projects that I’ve had simmering in my head for a while.  And if a few of you harassed me every now and then to see the finished products  I’d really appreciate it.

Moroccan Purchases

26 Apr

Whenever we get back from a trip people are always so curious as to what sort of souvenirs or items we bought while traveling around.  We don’t usually do a lot of shopping on our family vacations (because we all know how much kids LOVE to shop)  but we always try and bring back a few keepsakes for ourselves and gifts for friends and family (read here and here to find what we purchased in Japan).

And of course in Morocco we had to check out the world famous souks off the Jemaa El Fna Square in Marrakesh.  The kids loved getting lost in the winding narrow alleyways full of  interesting shops selling everything you could ever imagine.

I have to admit I’m not a big fan of bargaining and bartering about prices (although I am good at it!).  I’m always scared of offending the shop owner and /or getting colossally ripped off.  In any case, I’m pretty sure we we paid way too much for some of the things we purchased (you can always tell when they quickly agree to the first price you offer).

1-IMG_7804These babouche are by far my favorite purchase.  They are so bright, colourful and actually quite comfortable.  One shopkeeper told us that they are made out of camel leather and are hand-stitched   The kids each picked out a pair for themselves and some pairs to bring back for good friends.  We paid between 5€ and 7€ a pair ($6.50-$9).  Quite a bargain for something so unique and typically Moroccan.  Only downside is that they have a very pungent and distinctive smell.  One of my kids suggested it could be what the inside of a goat’s bowel would smell like.  Over the last months it has improved a bit but it’s still there (despite my constant spraying of Sandalwood perfume).

1-IMG_7829And of course we couldn’t come home without a tagine.  I would have loved to bring back one of the beautifully hand painted larger ones that are available for purchase everywhere but we just didn’t have space in our luggage.  So instead we picked out some of the smaller versions which are usually used for salt/pepper/cumin.  The kids bought some to bring back to their teachers and I brought some to use here at home.  We paid anywhere from 1€-3€ ($1.50-$4).

1-IMG_7837As soon as I saw a tiny shop which sold tassles of every kind I was like a kid in a candy shop.  They had every size and colour imaginable and were available in everything from cotton to velvet to leather.  I ended up buying three leather ones (€2/$2.50) which I’ll use for key chains or to hang on hand sewn purses and bags  and a whole bunch of tiny little cotton ones in the loveliest colours  (0.15€/20¢ each).  I wish I’d bought so many more.

1-IMG_7813The souks of Marrakesh are famous for their leather goods.  You can get beautiful purses of every style and colour (and quality).  I found several purses which I loved and didn’t end up buying due to the “smell factor” that we had with the babouche slippers.  The kids bought these sweet little 3-pocket leather wallets above (3€/$4 each) and a few leather bracelets (3 for €2/$2.50).  There are many many styles of wallets, bracelets, purses and belts to choose from.  Just be careful for quality and how the leather is dyed or painted.

1-IMG_7845You absolutely can’t go to Morocco and not buy their world famous Argan Oil.  These oil is made from the kernals of the Argan Tree which is endemic to Morocco.  It is used for both culinary and cosmetic purposes and is said to have many healing and medicinal purposes (aging, rheumatism, acne, scarring).  We stopped at a Women’s Co-op in the Atlas mountains and bought a few little bottles to give it a try.  I’ll let you know if it changes my life.  I paid about €7/$9 for a small 40ml bottle.

1-IMG_7879I also picked up this gorgeous rag rug while we were traveling in the Atlas Mountains.  I saw it hanging outside a tiny shop at the summit of one of the mountains we drove over on our travels and I knew it would be perfect in our home.  I was tempted to buy the large version but lack of suitcase space made it so that I left with the smaller version (€10/$13).  It looks perfect in my son’s lego corner of our livingroom.

All along the mountainous roads we came across men selling these crystallized rocks that they found in various mines and caves.  My kids fell in love with them and ended up using some of their travel money to purchase some for themselves and friends.  We were told they were all naturally coloured.  In any case it’s quite impressive to open the dull black stones and find these beautifully coloured crystal insides.  Everyone who comes to our house has to admire these stones before getting past the front hall.  They cost between €2 and €4 ($2.50-$5.50).1-IMG_7855We also bought some painting pigments in one of the many spice shops.  These vibrantly coloured powders just need to be mixed with lemon juice and are great for painting or dying cotton clothing (see here what the kids painted). These pigments are sold by the gram  and we paid about €3/$4 total for all of them.

Have you ever been to Morocco and purchased anything special?

Chocolate Chip Oatmeal Speculaas (Biscoff) Cookies

23 Apr

I love chocolate chip cookies.  I love oatmeal cookies.  And I love speculaas cookies.  So last week-end when I was looking for something to bake I thought making a mix of these three together would probably be the world’s greatest invention ever.

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Last month when my in-laws visited from Belgium they brought me a huge jar of speculaaspasta (or speculoospasta to some) which is pretty much Belgian spice cookies ground into a creamy spread for bread.  It’s a relatively new invention and it has become a staple breakfast item in a lot of Belgian households.  Before the spread was available my husband’s family would eat a piece of bread with butter and the cookies laid on top.  Strange but true.  Belgians have very peculiar breakfast habits that I’ve happily adopted.  Chocolate for breakfast?  I’m not going to reject such a thing.

1-IMG_7706I know this spread’s popularity has reached all corners of the world in the past few years.  In North America it’s usually sold as Biscoff Spread if I’m not mistaken.  In any case, if you ever come across it, grab a few jars.  It’s great for eating on bread, spread on top of cake or simply eaten by the spoonful.  And of course for baking.  Go here to find so many delicious looking recipes using this spread.

Read on for the recipe for these delicious Chocolate Chip Oatmeal Speculaas Cookies. Continue reading

Milano Fuori Salone 2013

18 Apr


Every year I look forward to April for two things.  The gorgeous spring weather and flowers and the Salone Internazionale Del Mobile (Furniture Design Fair) in Milan.  Both of these bring a spring to my step and let me know that winter is indeed over.

I love momentarily escaping my small town life to visit the big city of Milan which is transformed into a mecca of all things beautiful for your house and more.  My favorite part of design week is the famous Fuori Salone which is a side event located throughout the entire city for companies and designers to exhibit their products.

If you stroll around certain neighbourhoods (Brera, Tortona and Naviglio to name a few) you’ll find old factories converted into showrooms full of the world’s most innovative new designs.  You’ll also stumble upon smaller, more intimiate design spaces which are located in old stone houses with vaulted ceiling or even car garages that are completely made over to exhibit anything from carpets to garden furniture.

The streets are packed full of people and there’s a really amazing atmosphere everywhere you go.  If you pop by on the Friday or Saturday evening there are many VIP parties, impromptu music concerts in the streets and beautifully clothed people everywhere.  We take our kids every year and they really love it.  There is so much to see, sit on, play with and learn about.

1-IMG_7406We visited the Italian magazine Casa Facile‘s Relaxation Zone.  They served us herbal teas with organic biscuits and rice crackers and then sent us on our way with free samples of all-natural beauty creams and shower gels.  While there they told the kids to make themselves at home.  As you can see, they did.

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1-IMG_7362I fell in love with these bird feeders by Singapore label Hinika.  And the fact they styled it with origami was just icing on the cake.

1-IMG_7359Some of the most stunning furniture that I came across at the Fuori Salone was from the Chinese company Pinwu Studio.  Their pastel coloured porcelain topped beech wood tables and stools reminded me of those delicate French cookies  called Calissons d’Aix.  The “Lu tables” come in everything from small low stools to large round dining room tables.  Pinwu Studios were the winners of the 2012 Design Report Award.

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1-photo (39)We also visited the Cascina Cuccagna which was showcasing some more alternative and environmentally friendly designers and methods of production.  I loved hearing about “Fast Fashion” from Dutch designer Laura Lynn Jansen.  We could see how this dress above was produced in an hour from start to finish using only two types of fabric (stretchy and non-stretchy), a large balloon and some special glue and absolutely no machinery.   I love the fact that some designers are recognizing the importance of sustainability and recycling/reusing in the design world.

1-IMG_7431And of course we topped off our day by visiting one of our favourite museums in Milan La Triennale.  We saw rooms full of some of the world’s most important designs from history and today.

Il Salone Internazionale di Mobile 2014 will be held from April 8th to the 13th.  Definitely worth the trip.

Origami Dress

12 Apr

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Last year I posted about our favourite homemade Father’s Day gift, an origami shirt and tie garland.  The kids loved making it and their Papa loved receiving it.  We still admire it on a daily basis and according to my site statistics it’s the one readers come to visit the most (it’s even featured on the Disney blog Spoonful here).

As some of you may know, origami is very popular in this house (post to prove it here).  We spend hours folding everything from cranes (once we even folded 1000 for a special friend), balls, mice, pianos and even the odd piece of lingerie.  Whenever we have kids over to our house the origami box is usually the first thing that comes out and my kids love passing on their folding skills to others.

Since Mother’s Day is coming up (On May 12th in Italy) I thought it would be a nice idea to make the origami dress version of the shirt and tie garland.  My kids learned how to fold this dress a few years ago and we have a house full of them.

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For this garland the kids folded tiny versions of the origami dress and then sewed them onto round pieces of paper.  The garland can be folded (carefully) up and slipped into an envelope to be opened on Mother’s Day.  Very sweet.

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The kids also folded some larger dresses and made them into cards.  They only glued the top of the dress onto the cardboard which makes the skirt puff out a little.  Very pretty.  And very quick to do.

Here is a little video of my daughter showing how to fold a paper origami dress.  Please ignore the irritating music, I’ll try and find something a little more soothing soon.

Strawberry Box

9 Apr

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Is it just me or does the out-of-control over-packaging of produce drive anyone else insane?  The other day I bought a few strawberries for my family and I’m pretty sure there was more wood than berries in the heavy-duty packaging.

I couldn’t bring myself to throw away the wooden trays so I put them on top of my fridge and thought that I’d find a use for them.

In the end I realised that they would make the perfect cupcake/muffin transporter.  I’m constantly baking cupcakes and muffins to take to friends and I’m always stuck on how to package them nicely so that they don’t get squished or fly off a plate while in the car.

I simply glued some nice paper (I used origami paper we bought in Japan last year) on the sides of the wooden crate.  That’s it.  I love the fact that this is a fast, simple and inexpensive way to re-cycle some unnecessary grocery store packaging.

You could use these for so many things.  Besides for muffins and cupcakes I’ll be using them this summer for when I give away fruits and vegetables from our garden (because I always end up planting enough to feed the entire neighbourhood).

Peanut Butter Cookies

5 Apr

Oh wow.  This has been a week full of white chocolate, dark chocolate, milk chocolate, chocolate with hazelnuts and even 99% cocoa chocolate.  My kids have been eating it on their bread for breakfast (they’re half Belgian), straight up for snacks and even popping a few Easter eggs for bedtime snack.  I’ve declared it “chocolate week” and I want them to enjoy it to its fullest.  Plus, I want it all out of my house by next week when they return to school and I return to my no-sugar lifestyle.

But it’s not all bad.  From what I’ve been reading dark chocolate  is the new super food that can help with everything from depression to anemia (my pharmacist told me that the other day).  And I recently found out dark chocolate can actually prevent tooth decay.

To put a little protein into their chocolate diet I decided to make them some Peanut Butter Cookies with, you guessed it, chocolate.  Usually I don’t make peanut butter cookies due to the extortionate price of peanut butter over here (I pay 6 euro for a tiny jar) but since I was brought a huge jug from America I thought I would use some of it to make these delicious cookies.

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All of my Italian and European friends aren’t familiar with Peanut Butter cookies and even look slightly disturbed by the thought of them.  But once they try them they usually can’t get enough.  These cookies are rich, buttery and have a slight saltiness to them.  I love them to no end.  And you will to.

Read on for recipe… Continue reading

Bits and Bobs

2 Apr


It has been a pretty busy and action filled few weeks around here.  We had my in-laws here for two weeks, an 11th birthday celebration, Easter and many day-trips and outings along the way.  Despite the horrible grey and rainy weather is was a really wonderful time for all of us.

Every now and then when I’d mention to friends that I had my in-laws here for a few weeks they would look at me with pity and tell me things like “you’ll get through it” and “hang in there”.  But luckily for me I really do have the greatest and most easy going in-laws ever.  I’ll admit it, I was quite sad when they left.  And the kids are still wandering around the house at a loss for what to do without their enthusiastic playmates that were always available to play a (4 hour) game of Monopoly, go for a walk into town or partake in a Ping Pong championship.

Here are a few images of our past few weeks:

A little trip to Lago di Como and lunch in the famous town of Bellagio.1-IMG_7098

I’m still in shock that my teensy weensy little twin baby girls turned 11 last week.  How did they go from being able to fit in their Papa’s shoe to these long lanky pre-teens?

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It was a rarity that we actually celebrated Easter in our own home this year.  Usually we are in Belgium at the grandparent’s house or somewhere far away on vacation.  Last year we were actually admiring the cherry blossoms in Kyoto on Easter morning.  But this year we really appreciated the first sun we had seen in weeks by strolling along the lake and then enjoyed an amazing Peking Duck dinner (not very Easter-y but so delicious).

Easter stroll at the lake.  Learning how to skip stones and admiring the perfectly round dot on the back of the Jack Russel who kept us company on our entire walk.

Traveling With Kids: Marrakesh

28 Mar

Time for another of my Traveling With Kids columns over on the fabulous creative parenting blog Classic Play.  This time I write about our time spent in the city of  Marrakesh during our recent trip to Morocco.  Marrakesh is a charismatic city full of so much colour and culture.  After our calm time in the Atlas Mountains it was quite a culture shock to arrive in this busy and charismatic city full of everything from monkey tamers, to donkey carriages to vendors selling everything under the sun.  Pop on over to Classic Play to read (and see) more!

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Have you ever been to Marrakesh?  What was your favorite spot in the city to visit?

Hot Cross Buns

26 Mar

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It has been pretty silent around here on this blog the last week.  I have my (wonderful) in-laws here at the moment and we’ve been busy doing all sorts of things together.  Lots of walks, trips to Milan, delicious meals together and board game playing.  The kids are in heaven with the non-stop playmates (and chocolate givers).

This past week-end the weather was rainy and miserable so we ended up spending the entire Sunday inside the house.  For vieruurtje (Dutch for afternoon-snack and literally translated as “little 4 o’clock”) I made the clan some good ol’ Easter Hot Cross Buns.

This is a basic recipe and much simpler than the traditional recipes that seem to include a ton of steps.  Usually I would also add some candied citrus peel or currents to the dough but unfortunately my kids would disown me for life and run out the door and never come back if they found such things in their buns.


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I took a basic white bread recipe and added some extra sugar and cinnamon (similar to the Cinnamon Swirl Bread from last week).  These buns come out really soft and spongy and actually keep fresh for a day or two.  Before putting them in the oven I take a sharp knife and slash a cross on the tops.  That way there is a perfect indentation for the ever important icing to settle into (after cooled).

Nothing really gives me that Easter feeling more than a pan of fresh-out-of-the-oven Hot Cross Buns (and a sunny garden full of blooming flowers of course).  Throw in some kids wearing pastel coloured spring dresses and straw hats and it’s absolutely perfect.

Read on for recipe.

Continue reading